We ate a LOT of densely calorific food that day, but that's ok. It's a day of indulgence after fasting after all. Let me break what I ate down for you:
Breakfast: 1 parantha (like a pan-fried chappati) with halwa (a semolina dessert made with butter, sugar, and optional sultananas), mini mince pastries, suji sewaiya (a sweet non-creamy vermicelli dish, like noodles but it's delicious), and some coffee.
Lunch: Rice, meat, a samosa, yogurt, and some carrot halwa (as before but with carrots, yum) with ice cream.
Dinner: Rice, more mince pastries, more meat, my mum's home-made scotch eggs, and falooda for dessert (it's a drink made with the same vermicelli noodles as before, with milk and ice cream. You have to drink the milk with the straw then eat the rest with a spoon. A whole day's worth of sugar in one drink. Oh dear).
Needless to say I went for a run the next day.
Can I just talk about breakfast yesterday? It was so good. Toasted seseme seed bagel, topped with cream cheese, some smoked salmon and black pepper on top. YUM. I shouldn't really be eating bread as it makes me feel really bloated and with an upset tummy so I did suffer later.
I enjoyed it while it lasted.